Brazil

Brazil borders the Atlantic Ocean and makes up roughly half of South America. It houses the world’s largest forest, The Amazon, and almost every other terrain you could think of—dry grasslands (called pampas), rugged hills, pine forests, wetlands, plateaus, and a long coastline—this country has it all.

Coffee’s Role in Brazil

Brazil is the number one producer of coffee in the world and often dictates global pricing and supply and demand. Once known as a bulk, low-quality producer, Brazil has turned the status quo on its head—now producing pockets of excellent specialty coffees. In a country with massive farms and large regions, it’s truly remarkable how many exceptional lots have found their pick of high-quality roasters here.

Regions and Profile

Often prized for their sweet, chocolate notes and round body, many Brazilian coffees are used as a blending component or as a special process micro lot. We see huge potential and value in top-scoring, regional coffees.

Harvest Period

May - September

Annual productivity

34 million bags

Genetic Varieties

Bourbon, Catuai, Acaia, Mundo Novo, Icatu

Growing Regions

Sul de Minas, Matas de Mninas, Cerrado, Mogiana, Espirito Santo, Parana, Bahia