Brazil borders the Atlantic Ocean and makes up roughly half of South America. It houses the world’s largest forest, The Amazon, and almost every other terrain you could think of—dry grasslands (called pampas), rugged hills, pine forests, wetlands, plateaus, and a long coastline—this country has it all.
Brazil is the number one producer of coffee in the world and often dictates global pricing and supply and demand. Once known as a bulk, low-quality producer, Brazil has turned the status quo on its head—now producing pockets of excellent specialty coffees. In a country with massive farms and large regions, it’s truly remarkable how many exceptional lots have found their pick of high-quality roasters here.
Often prized for their sweet, chocolate notes and round body, many Brazilian coffees are used as a blending component or as a special process micro lot. We see huge potential and value in top-scoring, regional coffees.
May - September
34 million bags
Bourbon, Catuai, Acaia, Mundo Novo, Icatu
Sul de Minas, Matas de Mninas, Cerrado, Mogiana, Espirito Santo, Parana, Bahia