Coffee’s Role in Brazil
Brazil is the number one producer of coffee in the world and often dictates global pricing and supply and demand. Once known as a bulk, low-quality producer, Brazil has turned the status quo on its head—now producing pockets of excellent specialty coffees. In a country with massive farms and large regions, it’s truly remarkable how many exceptional lots have found their pick of high-quality roasters here.
Regions & Cup profile
Often prized for their sweet, chocolate notes and round body, many Brazilian coffees are used as a blending component or as a special process micro lot. We see huge potential and value in top-scoring, regional coffees.